Hearts of Romaine, house-made croutons, dressed in a cilantro lime Caesar topped with shaved Romano crisps. $8.99. Add grilled chicken for $10.99. Add grilled shrimp for $12.99

Roasted yellow & red beet salad, with pancetta & pepato cheese, on a bed of mixed greens. $10.99

Traditional TJ Cesar salad – made from scratch at your table. $11.99 per person. Add grilled chicken for $13.99. Add grilled shrimp for $15.99

Molasses and roasted garlic grilled Jumbo Prawns served with a succotash of seasonal vegetables and Vermont cheddar-laced creamy grits. $16.99

Oven roasted chicken breast (skin on) with a lemon-caper, garlic, rosemary reduction served with oven roasted fingerling potatoes and seasonal vegetables. $14.99

Vegetarian paella with grilled vegetable ratatouille and soy-rizo–vegan inspired! $12.99

CAFÉ ONE THREE Meatloaf, made with ground pork, veal and turkey served with roasted garlic mashed potatoes and CAFÉ ONE THREE cole slaw. $14.99

Mustard rubbed grilled flat iron steak served with pommes frites and sautéed seasonal vegetables. $15.99

Fresh fish du jour (your server will tell you today’s preparation)

Pasta Provencal – (vegetarian) pasta shapes change according to our mood: with fresh tomatoes, garlic, capers, olive oil & white wine. $13.99

Oven roasted pork loin, stuffed with apricots, pistachios & soy-rizo – served with sautéed seasonal vegetables & a chipotle glace. $17.99