I AM Foundation Honorary Dinner

An honorary dinner was held Wednesday, May 16, 2007. Contributors received tickets to the event with the honorable Jeff Goonewardena, Consul General for Sri Lanka to Columbia and Venezuela. CAFE ONE THREE was honored to cater this prestigious event. For more information on this event, click here or visit the I AM Foundation website.

AMUSE BOUCHE

CRAB CRUSTILLANT WITH RASPBERRY SAUCE

HERILOOM TOMATO BISQUE WITH MICRO BASIL

COURSE #1

SALAD OF BABY ARUGULA IN A ROMA TOMATO CUP WITH WARM NEUSKE BACON AND AGED SHERRY

VINAIGRETTE SERVED WITH CHEVRINE “GRILLED CHEESE”

COURSE #2

QUAIL STUFFED WITH CHANTERELLE AND PANCETTA MOUSSE

SAUTÉED FIDDLEHEAD FERN

TRUFFLE, THYME AND CHANTERELLE SAUCE

COURSE#3

SEARED ROUGETE OVER SEAFOOD RAGOUT

SAFFRON AND CHARDONNAY BROTH WITH GOLD LEAF

COURSE#4

ROASTED RACK OF BABY LAMB

SAUTEED RAMPS, POMME NOISATTE, LAMB GLACÉ AND THYME, ROSEMARY INFUSED LEMON OIL

COURSE #5

A SYMPHONY OF APPLES

GOLDEN DELICIOUS APPLE CONFIT

FROZEN GRANNY SMITH LOLLYPOP

MACINTOSH SALAD WITH MICRO MINT AND PEPPERCRESS

POMME LAMBIC, CRÈME FRAÍCHE ESPUNA AND CIDER SYRUP