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KUSI

Saturday, November 17, 2007 -- Tired of the same ol' Thanksgiving table year after year?

Jason Dean, owner of Cafe One Three, shows us how to mix things up with a few unique side dish ideas.

INSIDE SAN DIEGO

Rod Luck of KUSI's Inside San Diego interviews owner Jason Dean and chef du cuisine John Kennedy at Cafe One Three.

CAFE ONE THREE AND THE 100 POINTS OF LIGHT CAMPAIGN

Kimberly King of San Diego's NBC affiliate interviews Steve Vigilone, Director of the I AM Foundation; Jeff M. Goonewardena, Consul General of Sri Lanka to Colombia; Marilyn Powers, Vice President of the I AM Foundation; and Carlos Legaspy, Owner of Cafe One Three.